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Sugar

Sugar

HK$17.00
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Description

它是一種糖的高純度晶體是稍大於白砂糖 (糖),自由流動的感覺。 沒有習慣並不會阻礙其它配料的味道太淡而無味的甜蜜帶出。 這是因為他們有風味的材料也可以用作甜味劑咖啡和茶的功能補充。 它通常用於製作糖果和糖。

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